Uncategorized – My Baking Adventures

Happy Wednesday!

I know I haven’t written in a while. I’ve got some dough for baguettes working now. My first time. Until then, happy Wednesday.

In my family Wednesday means pizza. Now I’m sure you’re asking yourself, “Today’s Friday. If Wednesday means pizza why wait two days?” The answer to this is simple, Wednesday was my son’s birthday so we juggled things around this week and did pizza Wednesday on Thursday. And I was too exhausted yesterday evening to stringContinue reading “Pizza Wednesday!”

The results of the goof

This morning I took the dough that I made when I goofed out of the fridge and baked it. I followed the advice of my friend Allaya of Stuff You Knead fame and baked it in a cast iron skillet (I used a 10″ Lodge skillet since I was using a 9″ proofing basket) thatContinue reading “The results of the goof”

Meet Covey – how I maintain my starter

When I started down the road of my sourdough adventures I had decided to maintain it at a level so I could take enough off for the recipe I had that required the most starter – 454g. This meant that I was maintaining it at 600g no matter how much I used. In other words,Continue reading “Meet Covey – how I maintain my starter”

Some inspiration I found in my searches…

So we’ve been stuck at home for the past 2 and half months with only ourselves for company. I decided that since I knew I was going to be home for a long time and not doing any travelling that this was the perfect time to birth a sourdough starter. I went online. I searched.Continue reading “Some inspiration I found in my searches…”