The results of the goof

This morning I took the dough that I made when I goofed out of the fridge and baked it. I followed the advice of my friend Allaya of Stuff You Knead fame and baked it in a cast iron skillet (I used a 10″ Lodge skillet since I was using a 9″ proofing basket) thatContinue reading “The results of the goof”