70% – Take 3. Just add gluten.

Today I baked my 3rd attempt at the 70% hydration loaf. Like the first time I did this as a no knead. I’m not going to go into all the details of what I did just highlight the changes. The first change I made (and I made 2 changes) was to replace 15g of theContinue reading “70% – Take 3. Just add gluten.”

My first solo attempt

Yesterday I decided that I was going to go out on my own. I was going to try baking without a net. Or without a recipe. I know what needs to go into bread. I know some ratios that work. I know basic procedures. I wanted to see if I could take the knowledge thatContinue reading “My first solo attempt”

Some inspiration I found in my searches…

So we’ve been stuck at home for the past 2 and half months with only ourselves for company. I decided that since I knew I was going to be home for a long time and not doing any travelling that this was the perfect time to birth a sourdough starter. I went online. I searched.Continue reading “Some inspiration I found in my searches…”