A while ago I made the first of my 70% attempts. This is the 5th, and final, one (at least that I’m going to post about.) At some point in the not too distant future I hope to put up a recipe that you can follow but here’s the verdict on my final loaf fromContinue reading “The last 70% post”
Tag Archives: Covey
The results of the goof
This morning I took the dough that I made when I goofed out of the fridge and baked it. I followed the advice of my friend Allaya of Stuff You Knead fame and baked it in a cast iron skillet (I used a 10″ Lodge skillet since I was using a 9″ proofing basket) thatContinue reading “The results of the goof”
I goofed.
I tried to repeat my 70% hydration loaf but with a different method but I goofed and put in too much water. Will it recover?
Meet Covey – how I maintain my starter
When I started down the road of my sourdough adventures I had decided to maintain it at a level so I could take enough off for the recipe I had that required the most starter – 454g. This meant that I was maintaining it at 600g no matter how much I used. In other words,Continue reading “Meet Covey – how I maintain my starter”
My Baking Adventures 