This morning I took the dough that I made when I goofed out of the fridge and baked it. I followed the advice of my friend Allaya of Stuff You Knead fame and baked it in a cast iron skillet (I used a 10″ Lodge skillet since I was using a 9″ proofing basket) thatContinue reading “The results of the goof”
Tag Archives: bread
I goofed.
I tried to repeat my 70% hydration loaf but with a different method but I goofed and put in too much water. Will it recover?
Meet Covey – how I maintain my starter
When I started down the road of my sourdough adventures I had decided to maintain it at a level so I could take enough off for the recipe I had that required the most starter – 454g. This meant that I was maintaining it at 600g no matter how much I used. In other words,Continue reading “Meet Covey – how I maintain my starter”
My first solo attempt
Yesterday I decided that I was going to go out on my own. I was going to try baking without a net. Or without a recipe. I know what needs to go into bread. I know some ratios that work. I know basic procedures. I wanted to see if I could take the knowledge thatContinue reading “My first solo attempt”
Some inspiration I found in my searches…
So we’ve been stuck at home for the past 2 and half months with only ourselves for company. I decided that since I knew I was going to be home for a long time and not doing any travelling that this was the perfect time to birth a sourdough starter. I went online. I searched.Continue reading “Some inspiration I found in my searches…”
My Baking Adventures 