A while ago I made the first of my 70% attempts. This is the 5th, and final, one (at least that I’m going to post about.) At some point in the not too distant future I hope to put up a recipe that you can follow but here’s the verdict on my final loaf fromContinue reading “The last 70% post”
Tag Archives: 70% hydration
70% – Take 3. Just add gluten.
Today I baked my 3rd attempt at the 70% hydration loaf. Like the first time I did this as a no knead. I’m not going to go into all the details of what I did just highlight the changes. The first change I made (and I made 2 changes) was to replace 15g of theContinue reading “70% – Take 3. Just add gluten.”
70% take 2
Yesterday I made the dough I planned on. I did a 70% hydration dough just like I did in my first solo attempt but this time I kneaded it. OK. The stand mixer kneaded it. But that doesn’t matter. I finally got the dough I was looking for. This morning I got up and bakedContinue reading “70% take 2”
The results of the goof
This morning I took the dough that I made when I goofed out of the fridge and baked it. I followed the advice of my friend Allaya of Stuff You Knead fame and baked it in a cast iron skillet (I used a 10″ Lodge skillet since I was using a 9″ proofing basket) thatContinue reading “The results of the goof”
I goofed.
I tried to repeat my 70% hydration loaf but with a different method but I goofed and put in too much water. Will it recover?
My Baking Adventures 