When I started down the road of my sourdough adventures I had decided to maintain it at a level so I could take enough off for the recipe I had that required the most starter – 454g. This meant that I was maintaining it at 600g no matter how much I used. In other words,Continue reading “Meet Covey – how I maintain my starter”
Author Archives: Dan Shernicoff
My first solo attempt
Yesterday I decided that I was going to go out on my own. I was going to try baking without a net. Or without a recipe. I know what needs to go into bread. I know some ratios that work. I know basic procedures. I wanted to see if I could take the knowledge thatContinue reading “My first solo attempt”
Some inspiration I found in my searches…
So we’ve been stuck at home for the past 2 and half months with only ourselves for company. I decided that since I knew I was going to be home for a long time and not doing any travelling that this was the perfect time to birth a sourdough starter. I went online. I searched.Continue reading “Some inspiration I found in my searches…”
About me
Hi. I’ve been kicking around kitchens since I was a kid. I was underfoot in my parents’ tiny kitchen in NYC for as long as I can remember. I went to culinary school. I’ve cooked in restaurants and I’ve cooked in hotels. About 15 years ago I decided that as much as I loved cookingContinue reading “About me”